Bacon Wrapped Water Chestnuts


1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts


Pre-heat oven to 350 degrees F (190 degrees C).

In a small saucepan, combine brown sugar, Worcestershire sauce, and ketchup until combined

Cut bacon in thirds. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9×13 inch baking dish.

Bake the water chestnut wraps for 15 minutes.

Remove wraps from the oven and drain some of the grease out of the pan.

Dip wraps in the sauce.

Bake for 35 more minutes.

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