Cheese Wafers


1 cup butter, softened

8 ounces sharp cheddar cheese, grated

1/4 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon cayenne powder

1 teaspoon Worcestershire sauce

2 cups all-purpose flour

1 1/2 cups rice krispies


Blend softened butter with grated cheese.

Add salt, garlic powder, cayenne powder and worcestershire.

Stir in flour and rice krispies.

For wafers: Form by hand into balls and flatten with fork.

For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.

Place on an ungreased cookie sheet.

Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.


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