Boo Boo Banana Bread Recipe

I just tried this  Banana Bread Recipe.  They say it is almost guaranteed to be the tastiest, simplest, and healthiest that you’ll ever eat from Natural Food Chef Bethenny Frankel on NBC…..

I have to say it turned out pretty well & tasted good.  I could even cut back the sugar and the amount of chocolate chips.


1 cup raw sugar

1 tablespoon butter (regular or nondairy)

1 cup mashed over ripe bananas (2 or 3)

1 egg

1 teaspoon real vanilla extract

1 cup oat flour (I use whole wheat flour)

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semisweet chocolate chips

Preheat the oven to 350 degrees. Combine all the ingredients in a bowl and mix well.

Cut a piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom of the pan and spray it with cooking spray. Pour in the batter and cover it loosely with foil.

Bake for 30 minutes. Remove foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine). Cool completely, then slice and serve.

[You can also make 12 muffins and Bake for 15 minutes]

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