Cheese Wafers


1 cup butter, softened

8 ounces sharp cheddar cheese, grated

1/4 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon cayenne powder

1 teaspoon Worcestershire sauce

2 cups all-purpose flour

1 1/2 cups rice krispies


Blend softened butter with grated cheese.

Add salt, garlic powder, cayenne powder and worcestershire.

Stir in flour and rice krispies.

For wafers: Form by hand into balls and flatten with fork.

For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.

Place on an ungreased cookie sheet.

Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.


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Bacon Wrapped Water Chestnuts


1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts


Pre-heat oven to 350 degrees F (190 degrees C).

In a small saucepan, combine brown sugar, Worcestershire sauce, and ketchup until combined

Cut bacon in thirds. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9×13 inch baking dish.

Bake the water chestnut wraps for 15 minutes.

Remove wraps from the oven and drain some of the grease out of the pan.

Dip wraps in the sauce.

Bake for 35 more minutes.

Recipe via:

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